{"id":759192,"date":"2026-04-30T07:00:00","date_gmt":"2026-04-30T05:00:00","guid":{"rendered":"https:\/\/numero.com\/?p=759192"},"modified":"2026-04-29T16:36:26","modified_gmt":"2026-04-29T14:36:26","slug":"6-parisian-brasseries-that-bring-back-the-spirit-of-the-bistro","status":"publish","type":"post","link":"https:\/\/numero.com\/en\/lifestyle-en\/food-en\/6-parisian-brasseries-that-bring-back-the-spirit-of-the-bistro\/","title":{"rendered":"6 Parisian brasseries that bring back the “bistro” spirit"},"content":{"rendered":"\n
\"Photo\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
\u00a9 Felix Dol-Maillot.<\/figcaption><\/figure>\n\n\n\n

In Paris, brasseries are being reinvented with flair<\/h2>\n\n\n\n

Gone are the days when a Parisian brasserie<\/strong> simply served up classic dishes in a retro setting. A new wave of chefs with thoughtful sourcing, curated interiors, and a fresh take on traditional cuisine is bringing renewed prestige to this pillar of French gastronomy.<\/p><\/p>\n\n\n\n

Take Brass<\/strong> in Saint-Germain-des-Pr\u00e9s, Cloche<\/strong> in the neighbourhood Les Halles, or Le<\/strong> Cornichon<\/strong> near Goncourt. These spots blend tradition and creativity with inspired, local, and generous menus. Here\u2019s a closer look at six contemporary Parisian brasseries shaking up the codes.<\/p><\/p>\n\n\n\n

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\"Leeks\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"Brass\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n
The restaurant Brass, Paris 6th. \u00a9 Benoit Linero.<\/figcaption><\/figure>\n\n\n\n

Brass, the electrifying brasserie in Saint-Germain-des-Pr\u00e9s<\/h2>\n\n\n\n

Why?<\/strong> Because the idea of the brasserie is inseparable from Saint-Germain-des-Pr\u00e9s<\/strong>. Alongside legendary spots like Lipp, Caf\u00e9 de Flore and Les Deux Magots, a new address has opened. Located at the Mabillon crossroads<\/strong>, just steps from the Saint-Germain market, Brass<\/strong> goes big. The decor plays with a rich colour palette of burgundy and brown tones, while staying true to classic codes \u2014 mosaic flooring, coffered ceilings, plush banquettes, and onyx tables. There is a counter<\/strong> at the entrance to greet guests, and even a piano inside the main room. Hidden behind curtains, Brass<\/strong> also features a more intimate space designed for festive evenings.<\/p>\n\n\n\n

Our favorite dish? <\/strong>The brasserie staples are all here. Starters include leeks in vinaigrette, bone marrow on grilled toast, classic oeuf mayo, and escargots. For mains, there is the club sandwich, veal liver with lobster and fries, or pepper-crusted beef filet. Brass<\/strong> also offers a weekly rotation, with dishes like mussels and fries on Wednesdays – a nod to L\u00e9on de Bruxelles, the previous owner of the space.<\/p><\/p>\n\n\n\n

The address?<\/strong> Brass<\/a>, 131 boulevard Saint-Germain, Paris 6th.<\/p>\n\n\n\n

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\"Turbot\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"Strawberry\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n
The restaurant Cloche. \u00a9 Studio Julia Vela\u0301zquez.<\/figcaption><\/figure>\n\n\n\n

Cloche welcomes chef Robert Mendoza<\/h2>\n\n\n\n

Why?<\/strong> One of our favorite spots in Paris<\/a>, the restaurant Cloche opened its doors in 2023 and has recently welcomed chef Robert Mendoza<\/strong>. The Californian, now Paris-based chef is one of the key players shaking up the local bistronomy scene. After launching Le Saint Sebastien in 2018, he took over Vivant Deux in 2022. To mark his arrival, Cloche<\/strong> has undergone a subtle makeover – a new logo and elegant green tablecloths echo the restaurant\u2019s colour palette.<\/p><\/p>\n\n\n\n

Our favorite dish? <\/strong>Hard to choose, as every plate crafted by Robert Mendoza<\/strong> is worth trying. The chef revisits brasserie<\/strong> classics<\/strong> with finesse and style. Must-haves include the infamous oeuf mayo<\/strong>, a melting veal terrine, and ultra-crispy Caesar endives. Then, comes the juicy<\/strong> coquelet<\/strong>, the aged Black Angus<\/strong> hanger steak elevated with a three-pepper sauce. And to finish, the creamy chocolate with olive oil – unforgettable.<\/p><\/p>\n\n\n\n

The address?<\/strong> Cloche<\/a>, 1 rue Coq H\u00e9ron, Paris 1st.<\/p>\n\n\n\n

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\"Inside\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"Sausage\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n
The restaurant Le Cornichon. \u00a9 F\u00e9lix Dol Maillot et Matteo Verzini.<\/figcaption><\/figure>\n\n\n\n

Le Cornichon, a new kind of place in Paris<\/h2>\n\n\n\n

Why?<\/strong> Open for just a year ago, Le Cornichon has quickly become a go-to restaurant in the 11th arrondissement. With its faux-retro decor, playful menu, and PMU-style vibe – think pinball machines and scratch cards – this address is open daily from morning until 2 am and has charmed locals from the surrounding neighbourhoods.<\/p><\/p>\n\n\n\n

Our favorite dish?<\/strong> Lunchtime is laid-back, with a creative weekly rotation. Spaghetti and meatballs on Monday, sausage and mash on Tuesday, breaded fish on Friday. In the evening, don\u2019t miss the Bikini – a Spanish twist on the croque-monsieur – or the beef-fat fries with Algerian sauce and the duck heart skewers. All served with a cocktail, naturally.<\/p><\/p>\n\n\n\n

The address? <\/strong>Le Cornichon<\/a>, 2 rue des Goncourt, Paris 11th.<\/p>\n\n\n\n

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\"The\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"Sole\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n
Le restaurant Temple & Chapon, Paris 3e.<\/figcaption><\/figure>\n\n\n\n

Temple & Chapon, a New York-style brasserie<\/h2>\n\n\n\n

Why?<\/strong> Nestled in the heart of the Haut Marais, Temple & Chapon<\/strong> reinvents the grand New York dining experience with a distinctly Parisian soul. Inspired by the legendary “Chop Houses” of the 1950s, the restaurant offers 100 seats in a spectacular space. Designed by Tristan Auer, the cathedral-like decor is bathed in natural light beneath a glass ceiling. At the helm, chef M\u00e9lanie Serre<\/strong> elevates American classics. Generous grilled meats, exceptional beef cuts, signature seafood dishes, like crab cake or oysters Rockefeller, and large plates to share. Here, refined service rhymes with a cozy atmosphere ornamented with artwork, warm textures, wood tones and soft lighting. Temple & Chapon offers its guests a gourmet, elegant, and vibrant journey.<\/p><\/p>\n\n\n\n

Our favorite dish?<\/strong> Don\u2019t miss the lobster roll. Generous, tasty, and melting in your mouth – an absolute gem.<\/p><\/p>\n\n\n\n

The address?<\/strong> Temple & Chapon<\/a>, 116 rue du Temple, Paris 3rd.<\/p>\n\n\n\n

\"A\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
The restaurant Aux Lyonnais, Paris 2nd.<\/figcaption><\/figure>\n\n\n\n

Aux Lyonnais: the bouchon reborn from its ashes<\/h2>\n\n\n\n

Why?<\/strong> In Paris, everyone knows the city\u2019s iconic bouillons and bistros, places where tourists and locals alike gather. Opened in 1890, Aux Lyonnais<\/strong> is one of them. But this year, it\u2019s reinventing both its cuisine and philosophy, under the direction of the Dumant family and chef Alain Ducasse. While the original decor – deep burgundy tones and late 19th-century Art Deco accents – remains intact, the menu offers a refined take on the greatest classics of Lyonnaise cuisine. Rich, tasty dishes served in a warm, lively bistro setting.<\/p><\/p>\n\n\n\n

Our favorite?<\/strong> To start, the soft-boiled eggs with cream and country bacon are a guaranteed delight. But don\u2019t skip the pike quenelle with crayfish sauce – it\u2019s a must-have. For mains, large appetites can go for the gourmet beef ribeye with baby potatoes, but they would be missing out on the indulgent pot-au-feu\u2026 A deliciously tough choice.<\/p><\/p>\n\n\n\n

The address? <\/strong>Aux Lyonnais<\/a>, 32 rue Saint-Marc, Paris 2nd.<\/p>\n\n\n\n

\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n
The restaurant Le Berkeley, Paris 8th.<\/figcaption><\/figure>\n\n\n\n

The rebirth of Le Berkeley<\/h2>\n\n\n\n

Why?<\/strong> It is one of the most elegant brasseries<\/strong> in Paris.\u00a0Le Berkeley<\/strong> was founded in the 1920s, it has hosted 20th-century icons, from Salvador Dal\u00ed<\/strong> to Alain Delon<\/strong> and Brigitte Bardot<\/strong>. Over a century since its opening, the place is undergoing a revival, led by Paul Bouillin-Tardy<\/strong> and Baptiste Masson<\/strong>. The aim? To bring the address into the modern era, both regarding taste and style. The decor has been entirely reimagined, from the trellises adorning the vast veranda to the cast iron and solid oak planters, like those found in the gardens of the Ch\u00e2teau de Versailles\u2026 We love the banquettes upholstered in Leli\u00e8vre Paris fabrics and the stunning silverware, all carefully sourced. For a more intimate candlelit dinner, take the wide staircase and head up to the softly lit lounge.<\/p><\/p>\n\n\n\n

Our favorite dish?<\/strong> Le Berkeley\u2019s revival extends to the menu, staying true to the refined, forward-thinking cuisine that has made its reputation for over a century. The classic beef carpaccio<\/strong>, served with capers and parmesan shavings, is perfectly marinated and literally melts in the mouth. For seafood lovers, the crab meat with Pondicherry pepper is a must. As for main courses, the menu spans from duck confit to braised beef mac & cheese. We would recommend the tuna tataki with ponzu sauce<\/strong> and truffle oil. Just as tasty and surprising as the new direction of this iconic Parisian institution.<\/p><\/p>\n\n\n\n

The address?<\/strong> Le Berkeley<\/a>, 7 avenue Matignon, Paris 8th.<\/p>\n","protected":false},"excerpt":{"rendered":"

In Paris, brasseries are being reinvented with flair Gone are the days when a Parisian […]<\/p>\n

Read More… from 6 Parisian brasseries that bring back the “bistro” spirit<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":685802,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[95,94],"tags":[2447],"class_list":["post-759192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-en","category-lifestyle-en","tag-parisian-brasseries"],"acf":[],"yoast_head":"\n6 brasseries with a Parisian bistro spirit<\/title>\n<meta name=\"description\" content=\"Num\u00e9ro has tried out the best new brasseries in Paris, from French cuisine to bistro spirit, chic or laid-back ambiance.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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