{"id":705494,"date":"2026-04-28T10:58:59","date_gmt":"2026-04-28T08:58:59","guid":{"rendered":"https:\/\/numero.com\/?p=705494"},"modified":"2026-04-28T10:59:03","modified_gmt":"2026-04-28T08:59:03","slug":"5-parisian-restaurants-to-try-vegetarian-cuisine","status":"publish","type":"post","link":"https:\/\/numero.com\/en\/lifestyle-en\/food-en\/5-parisian-restaurants-to-try-vegetarian-cuisine\/","title":{"rendered":"5 Parisian restaurants to try out vegetarian cuisine"},"content":{"rendered":"\n
\"Vegetarian\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Maslow Temple \u00a9 Jonathan Moyal.<\/figcaption><\/figure>\n\n\n\n

Vegetarian restaurants are taking Paris by storm<\/h2>\n\n\n\n

In a country where croque-monsieur and rib steak are still kings, veggie cuisine<\/strong> is steadily gaining ground in our daily habits and hearts. It comes as no surprise to see an increasing number of 100% vegetarian restaurants popping up across Paris.<\/p>\n\n\n\n

Driven by innovative chefs<\/strong> in search of originality with a deep respect for the environment, these restaurants embody a new vision of gastronomy<\/strong>.<\/p>\n\n\n\n

And while some skeptics may still have doubts, stepping into one of the five addresses below is enough to appreciate the richness of vegetarian cuisine<\/strong>. One thing\u2019s for sure, the future of veggie cuisine has never looked brighter.<\/p>\n\n\n\n

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\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"collaboration\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n<\/figure>\n\n\n\n

Vegan hand rolls at Hando Marais<\/h2>\n\n\n\n

Why? <\/strong>The restaurant has quickly become a go-to spot for lovers of Japanese cuisine<\/a>. Hando is offering a 100% vegan menu until August 8th, 2025. Developed in collaboration with Slowlife<\/a>, the lifestyle project by Swiss artist Andy Picci<\/strong>, this menu is an invitation to slow down and savour a moment of connection over simple, tasty food.<\/p>\n\n\n\n

Our top picks? <\/strong>Just let yourself be guided and try a refreshing iced tea with some edamame to start, then four vegan hand rolls (cucumber, shiitake, fried tofu, goma-ae), and finally a black sesame mochi. If you enjoyed the experience, you can even take home a little souvenir, like a T-shirt, a cap, or a pair of chopsticks.<\/span><\/p>\n\n\n\n

Where? <\/strong>Hando Marais<\/a>, 14 Rue de Bretagne, Paris 3rd. (LZ)<\/p>\n\n\n\n

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\"restaurant\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"restaurant\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n
\u00a9 Mesa.<\/figcaption><\/figure>\n\n\n\n

Paris fell for Mesa’s refined vegan cuisine<\/h2>\n\n\n\n

Why?<\/strong> Stepping through the doors of Mesa<\/strong>, nestled in the heart of the Hoy hotel<\/strong> in Paris, is to enter a serene, comforting atmosphere, far removed from the bustle of the French capital\u2019s streets. Here, the entirely plant-based<\/strong> menu is composed of fresh, seasonal ingredients. Inspired by the fragrant flavours from Latin America, each dish is designed to nourish the body as much as it soothes the mind\u2026<\/p>\n\n\n\n

Our favorite dishes? It\u2019s at dinnertime that Mesa<\/strong> reveals its most inspired creations. And there\u2019s nothing quite like a velvety butternut squash soup delicately spiced with turmeric to warm both body and soul. Before moving on to the famous caccio e pepe spaghetti and succumbing to the richness of a banana bread, generously topped with smooth miso caramel and sprinkled with toasted sesame seeds.<\/p>\n\n\n\n

Where?<\/strong> Mesa<\/a>, inside the Hoy h\u00f4tel<\/a>, 68 rue des Martyrs, Paris 9th. (LM)<\/p>\n\n\n\n

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\"The\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"Daimant's\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n
\u00a9 Daimant Saint-Honor\u00e9.<\/figcaption><\/figure>\n\n\n\n

Daimant, Place du March\u00e9 Saint-Honor\u00e9<\/h2>\n\n\n\n

Why?<\/strong> <\/span>As the newest addition to Paris\u2019s growing list of vegetarian restaurants<\/strong>, Daimant Saint-Honor\u00e9<\/strong> is set to become a go-to place for foodies and veggie lovers. With its peaceful terrace perfect for lunch, the restaurant offers fresh dishes with tangy ingredients and elegant plating. From the street-food<\/a>-style club sandwich to the delicious homemade iced tea and the chocolate mousse bar, everything here is spot-on. Not to mention its charming Parisian brasserie ambiance.<\/span><\/p>\n\n\n\n

Our top picks?<\/strong> The radish carpaccio topped with croutons and vinegar jelly cubes. As well as the lacquered mushroom skewer, one of the rotisserie\u2019s staples, juicy and perfectly grilled.<\/span><\/p>\n\n\n\n

Where? <\/strong>Daimant Saint-Honor\u00e9, 24 Place du March\u00e9 Saint-Honor\u00e9, Paris 1st. (LM)<\/p>\n\n\n\n

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\"Vegetarian\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"Couronnes\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n
\u00a9 Tek\u00e9s.<\/figcaption><\/figure>\n\n\n\n

Tek\u00e9s, Israeli-style veggie place<\/h2>\n\n\n\n

Why? <\/strong>Among the thirteen restaurants run by multi-Michelin-starred chef Assaf Granit<\/strong>, Tek\u00e9s<\/strong> stands out thanks to its 100% vegetarian Israeli cuisine. Open for three years now, this restaurant offers a genuine culinary journey from the East to the West, with generous dishes to share. At Tek\u00e9s, every meal is meant to be a moment of conviviality\u2026 And discovery. Guests can even sit at the counter for a front-row view of the kitchen, where they can observe both the preparation and use of traditional cooking techniques, such as hot sand frying.<\/span><\/p>\n\n\n\n

Our top pick?<\/strong> You must try the “Couronne”. A kind of brioche bread sprinkled with Gu\u00e9rande sea salt and served with a drizzle of olive oil.<\/span><\/p>\n\n\n\n

Where? <\/strong>Tek\u00e9s<\/a>, 4 bis Rue Saint-Sauveur, Paris 2nd. (LM)<\/span>

 <\/p>\n\n\n\n

\n
\"Maslow\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"Maslow\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n
\u00a9 Maslow Temple.<\/figcaption><\/figure>\n\n\n\n

Ultra-gourmet vegetarian cuisine at Maslow Temple<\/h2>\n\n\n\n

Why? <\/strong>Following the success of its first location on Quai de la M\u00e9gisserie, Maslow<\/strong> opened a new restaurant called Maslow Temple<\/strong> last April. Located in the heart of the Marais, this new space features striking industrial architecture enhanced by red metal, marble counters, and massive mirrors. It serves a committed vegetarian cuisine. With hearty plates<\/strong> entirely crafted from French-sourced ingredients, chef Mehdi Favri<\/strong> creates a comforting, bold menu that reinterprets classic French and Japanese cuisine.<\/span><\/p>\n\n\n\n

Our top picks? <\/strong>Aside from the absolutely delicious cocktails<\/strong>, we loved the potato churros dipped in a creamy sauce and the whole artichoke to eat leaf by leaf. Also worth noting, the mushroom pithiviers and a new version of the okonomiyaki.<\/span><\/p>\n\n\n\n

Where? <\/strong>Maslow Temple<\/a>, 32 Rue de Picardie, Paris 3rd. (LM)<\/span><\/p>\n\n\n\n

\n
\"Pouliche's\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"Pouliche's\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n
\u00a9 Camille Rozi\u00e8res.<\/figcaption><\/figure>\n\n\n\n

Pouliche, authentic plant-based cuisine<\/h2>\n\n\n\n

Why? <\/strong>At Pouliche<\/strong>, the menu changes weekly, but never disappoints our highest expectations. For vegetarians, Wednesdays are the day to go. In this cozy, intimate space with blue banquettes and a soft atmosphere, French chef Amandine Chaignot<\/strong> offers minimalist, yet generous dishes. \u201cMy cuisine reflects who I am. Simple, spontaneous, sincere<\/em>,\u201d she explains. Her colourful creations get down to basics. Their flavours evolve according to the seasons and the chef\u2019s inspiration.<\/span><\/p>\n\n\n\n

Our top picks? A white asparagus velout\u00e9 with small diced asparagus, seasoned with Timut pepper and olive oil. There’s also a mix of celery \u2014 pressed, pur\u00e9ed, and pickled \u2014 served with a sage sauce. Simply exquisite.<\/span><\/strong><\/p>\n\n\n\n

Where? <\/strong>Pouliche<\/a>, 11 Rue d\u2019Enghien, Paris 10th. (LM)<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Vegetarian restaurants are taking Paris by storm In a country where croque-monsieur and rib steak […]<\/p>\n

Read More… from 5 Parisian restaurants to try out vegetarian cuisine<\/span><\/a><\/p>\n","protected":false},"author":10,"featured_media":705361,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[95,94],"tags":[1783,9508],"class_list":["post-705494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-en","category-lifestyle-en","tag-paris-en","tag-restaurant-vegetarien-en"],"acf":[],"yoast_head":"\nVegetarian restaurants: our favorite spots in Paris<\/title>\n<meta name=\"description\" content=\"Vegetarian restaurants: Discover our selection of the best places in Paris, including Daimant, Maslow Temple, Pouliche and T\u00e9k\u00e8s.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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