{"id":701718,"date":"2026-06-26T14:48:46","date_gmt":"2026-06-26T12:48:46","guid":{"rendered":"https:\/\/numero.com\/?p=701718"},"modified":"2026-06-26T14:48:51","modified_gmt":"2026-06-26T12:48:51","slug":"the-best-ice-creams-spots-in-paris-this-summer","status":"publish","type":"post","link":"https:\/\/numero.com\/en\/lifestyle-en\/food-en\/the-best-ice-creams-spots-in-paris-this-summer\/","title":{"rendered":"The best ice cream spots in Paris for a chill afternoon break"},"content":{"rendered":"\n
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\"Best\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"Best\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n
\u00a9 L\u00e9o Kharfan.<\/figcaption><\/figure>\n\n\n\n

The Folderol x Caf\u00e9 Kitsun\u00e9 collaboration<\/h2>\n\n\n\n

For trendy frozen treats, Caf\u00e9 Kitsun\u00e9<\/strong> has teamed up with the Parisian brand Folderol<\/strong> to offer some of the best ice creams in Paris for summer 2025. On the menu: classic flavours like chocolate and vanilla, a red berry sorbet, and a sesame ice cream with a smooth, enveloping taste. It\u2019s all there. The cherry on top? Each scoop is crowned with a little dark chocolate fox \u2014 the symbol of Maison Kitsun\u00e9<\/strong> \u2014 adding an extra touch of sweetness.<\/span><\/p>\n\n\n\n

Our obsession?<\/strong> The matcha ice cream, a signature flavour at Caf\u00e9 Kitsun\u00e9<\/strong> since its creation in 2014. Harvested in Kagoshima and Uji, Japan, this famous green tea powder offers an exceptionally intense sensory journey.<\/span><\/p>\n\n\n\n

Where?<\/strong> In every Caf\u00e9 Kitsun\u00e9 store across the capital.<\/span><\/p>\n\n\n\n

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The soft-serve ice cream by Chez Grave \u00a9 Emeric Fancelli.<\/figcaption><\/figure>\n\n\n\n

The best soft-serve ice cream in Paris is at Chez Grave<\/h2>\n\n\n\n

While wandering through the Marais, one cannot resist making a stop by Chez Grave<\/strong>. This stylish, discreet coffee shop is considered by many as the best spot for a soft-serve ice cream in Paris. Behind the counter is Romain D\u00e9trich\u00e9<\/strong>, a former fashion designer for Courr\u00e8ges<\/strong> and Rabanne<\/strong> turned pastry chef. With him, his business partnerNicolas Papadato<\/strong>, who came up with bold, ultra-refreshing flavors, like the Matcha, Coconut Water, and Activated Charcoal combo. A true frozen shock for the summer. To enjoy in the shade, sit down on a bistro stool, surrounded by a d\u00e9cor imagined by architect Laetitia Faburel<\/strong>, where Art Deco sconces meet raw benches. Bonus? An impeccable drink menu, from the classic iced latte<\/strong> to the surprising sesame latte<\/strong>.<\/p>\n\n\n\n

Our obsession?<\/strong> The Matcha Italian ice cream, served in its metal bowl on the spot.<\/p>\n\n\n\n

Where?<\/strong> Chez Grave, 34 rue des Gravilliers, Paris 3rd.<\/p><\/p>\n\n\n\n

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\"Best\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n
\u00a9 Pauline Chardin. <\/figcaption><\/figure>\n\n\n\n

A trip down memory lane at \u00c0 la M\u00e8re de Famille<\/h2>\n\n\n\n

It\u2019s no secret that the oldest chocolate store in the capital, \u00c0 la M\u00e8re de Famille<\/strong>, founded in 1761, is a beloved Parisian institution. The brand takes a (temporary) break from chocolate to shine a light on fruits. New flavours of the famous <\/span>Le Papino<\/i><\/strong> ice lolly are available. Exclusively made from water and French fruits, such as white peaches from the Rh\u00f4ne Valley or mirabelle plums from Lorraine, these creations are both wholesome and refined.<\/span><\/p>\n\n\n\n

Our obsession?<\/strong> Among the four new flavours, <\/span>Le Papino<\/span><\/i> Mara des Bois is by far our favourite. Ultra-refreshing, delicately sweet, and juicy\u2026 It\u2019s simply perfect.<\/span><\/p>\n\n\n\n

Where?<\/strong> At the iconic shop located at 35 rue du Faubourg Montmartre, Paris 9th. <\/span>Also, available in the 15 other \u00c0 la M\u00e8re de Famille chocolate shops scattered throughout the capital.<\/span><\/p>\n\n\n\n

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\"Granitas\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"Granitas\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n<\/figure>\n\n\n\n

Granitas by Jade Genin<\/h2>\n\n\n\n

In sweltering heat, nothing is more refreshing than a snow granita from Jade Genin… These frozen treats, made by the chef-chocolatier and daughter of artisan chocolatier Jacques Genin, completely reinvent our favorite summer dessert. These instant creations are inspired by Japanese kakig\u014dri and Korean bingsu, two very popular iced delicacies. Free from any flavorings or additives, the snow granitas<\/strong> are made exclusively with seasonal ingredients. They are miniature edible works of art that once again showcase Jade Genin<\/strong>\u2019s talent and standards.<\/p>\n\n\n\n

Our obsession?<\/strong> The raspberry granita with lemon meringue. And for a richer, gourmet version, the chocolate mousse granita.<\/p>\n\n\n\n

Where?<\/strong> At the Jade Genin boutique, 33 avenue de l\u2019Op\u00e9ra, Paris 2nd.<\/p>\n\n\n\n

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\"Caro\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"Caro\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n
\u00a9 Alice Casenave.<\/figcaption><\/figure>\n\n\n\n

Caro Diario gelateria is back this summer<\/h2>\n\n\n\n

Celebrated by leading figures in the fashion and design industries for its bold and unique culinary creations \u2014 from buttery highlighter palettes to cookies with frozen flowers <\/strong>\u2014 Caro Diario<\/strong> studio is bringing back its famous gelateria<\/strong> for a third edition. Founded in 2020 by French chef Z\u00e9likha Dinga<\/strong>, Caro Diario wants to surprise and mesmerize. This summer, the pop-up gelateria takes over the majestic Mus\u00e9e de la Chasse et de la Nature, serving generous soft-serve ice creams – among the best in the capital – until July 13th, 2025.<\/p>\n\n\n\n

Our obsession?<\/strong> The intense dark chocolate flavour, Caro Diario’s signature.<\/p>\n\n\n\n

Where?<\/strong> In the courtyard of the H\u00f4tel de Mongelas, inside the Mus\u00e9e de la Chasse et de la Nature, 62 rue des Archives, Paris 3rd.<\/p>\n\n\n\n

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\"Best\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n
\u00a9 Lauren Fau.<\/figcaption><\/figure>\n\n\n\n

Frozen mousses by Pierre Herm\u00e9<\/h2>\n\n\n\n

\u201cSummer tastes like pleasure!<\/em>\u201d the renowned French pastry chef and chocolatier Pierre Herm\u00e9<\/strong> declared. Never one to do things halfway, he unveils a series of exceptional new creations this season, including the Hygge sorbet and Arya ice cream. On one side, a velvety, delicate blend of melon and spiced cinnamon. On the other, the pistachio paired with orange blossom takes us to faraway lands.<\/span><\/p>\n\n\n\n

Our obsession?<\/strong> The quintessential French summer ice cream is undoubtedly <\/span>Pain Perdu<\/span><\/i> by Pierre Herm\u00e9<\/strong>. Sprinkled with caramelised brioche crumbs, this delicious vanilla ice cream will melt your heart and taste buds.<\/span><\/p>\n\n\n\n

Where?<\/strong> In every Pierre Herm\u00e9 store in Paris.<\/span><\/p>\n\n\n\n

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\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n
\u00a9 Armorino.<\/figcaption><\/figure>\n\n\n\n

New gourmet sorbets by Armorino<\/h2>\n\n\n\n

Well-established in the Parisian ice cream scene, Armorino<\/strong> keeps surprising us with seasonal creations that are bolder than ever. This summer, two limited-edition sorbets are catching everyone\u2019s eye (and appetite): Pistachio<\/strong> and Pear-Hibiscus<\/strong>. The first wins over with its creamy smoothness, while the second is built on an unexpected pairing. The fruity tenderness of pear meets the floral brightness of hibiscus, resulting in a sorbet that\u2019s both delicate and intense. A true moment of refreshment to enjoy on the go, between strolls in Paris streets.<\/p>\n\n\n\n

Our obsession?<\/strong> The Pear-Hibiscus sorbet. Surprising, elegant, and perfectly balanced.<\/p>\n\n\n\n

Where?<\/strong> At every Armorino shop in Paris.<\/p>\n\n\n\n

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Super creamy ice cream by Puffy<\/h2>\n\n\n\n

Fifty percent cookie, fifty percent milk flower ice cream\u2026 Puffy<\/strong> seems to have cracked the code to happiness. Founded by Wissem Ben Ammar and Majed Mansour in 2023, the Parisian coffee shop<\/strong> reinvents its signature delicacy \u2014 the iconic New York-style cookie, blending dark and milk chocolate. Served in street food<\/a>\u2013style cups, these golden scoops are available in a very limited edition. We were already smitten with Puffy<\/strong>\u2019s cookies and now this latest invention has us fully hooked. Where? <\/strong>In every Puffy coffee shop in Paris.<\/span><\/p>\n\n\n\n

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\"best\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"best\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n
\u00a9 Johanna Alam.<\/figcaption><\/figure>\n\n\n\n

Girotti and the art of Italian gelato<\/h2>\n\n\n\n

Founded in 2017 by Italian actor and director Terence Hill<\/strong>, then established in Paris in 2022, Girotti<\/a> pays tribute to the traditional art of Italian gelateria<\/em>. With authentic flavours like lemon, strawberry, coffee, and Bronte pistachio, these treats embark us on a journey to the streets of Rome, the shores of Lake Como, and the sun-drenched lanes of Naples\u2026 Completely natural, they strike a perfect balance between artisanal recipe and boundless creativity. To enjoy any time of day!<\/span><\/p>\n\n\n\n

Our obsession?<\/strong> The <\/span>Trinit\u00e0<\/span><\/i> ice cream, with its blend of red beans and maple syrup. A bold, unexpected combination\u2026 an utter success.<\/span>

 <\/p>\n\n\n\n

Where?<\/strong> At Girotti Gelateria, 120 boulevard Raspail, Paris 6th, and at the Girotti kiosk in the Jardin du Luxembourg.<\/span><\/p>\n\n\n\n

\"Paris\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
\u00a9 G\u00e9raldine Martens.<\/figcaption><\/figure>\n\n\n\n

The All\u00e9no & Rivoire Sundae<\/h2>\n\n\n\n

Masters in the art of working with chocolate, a shared passion for over a decade, French chef Yannick All\u00e9no<\/strong> and chocolatier Aur\u00e9lien Rivoire<\/strong> are unveiling a fruity, smooth summer collection. Made with strawberry and apricot crystals, this capsule also features a sundae<\/strong>-style ice cream with Tahitian vanilla extracts. As for the toppings, the house offers six different ones to discover in store throughout the summer\u2026<\/p>\n\n\n\n

Where?<\/strong> At All\u00e9no & Rivoire shops, 9 rue du Champ de Mars, Paris 7th, and 25 rue du Vieux Colombier, Paris 6th.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Folderol x Caf\u00e9 Kitsun\u00e9 collaboration For trendy frozen treats, Caf\u00e9 Kitsun\u00e9 has teamed up […]<\/p>\n

Read More… from The best ice cream spots in Paris for a chill afternoon break<\/span><\/a><\/p>\n","protected":false},"author":10,"featured_media":688785,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[95,94],"tags":[9451,1783],"class_list":["post-701718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-en","category-lifestyle-en","tag-glaces-en","tag-paris-en"],"acf":[],"yoast_head":"\nThe best ice cream spots in Paris of 2026<\/title>\n<meta name=\"description\" content=\"Discover the best ice cream spots in Paris, including All\u00e9no & Rivoire, \u00c0 la M\u00e8re de Famille, Girotti et Puffy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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