{"id":690771,"date":"2026-04-22T14:39:11","date_gmt":"2026-04-22T12:39:11","guid":{"rendered":"https:\/\/numero.com\/non-classifiee\/the-best-japanese-restaurants-in-paris\/"},"modified":"2026-04-22T14:39:48","modified_gmt":"2026-04-22T12:39:48","slug":"the-best-japanese-restaurants-in-paris","status":"publish","type":"post","link":"https:\/\/numero.com\/en\/lifestyle-en\/food-en\/the-best-japanese-restaurants-in-paris\/","title":{"rendered":"The best Japanese restaurants in Paris"},"content":{"rendered":"\n
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\"Bar\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"Bar\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n
Bar Omi, the sushi and wine bar. <\/figcaption><\/figure>\n\n\n\n

Bar Omi, the sushi and wine bar<\/h2>\n\n\n\n

Why ?<\/strong> We didn\u2019t know it, but Bar Omi is the sushi and wine bar that Place Vend\u00f4me needed. With its sophisticated Japanese interiors, absolutely divine sushi and maki, and creative dishes with a Japanese twist, the latest addition to the Onii group \u2013 which also includes Onii-San<\/strong> and Ojii<\/em> \u2013 is already a go-to place. Designed by architect Fanny Perrier, the space exudes a subdued, sensual atmosphere. A counter in red and black glazed ceramic, kintsugi accents by Sylvia Pires Da Rocha<\/em>, a ceiling adorned with Japanese ink works by Derrusie<\/strong>, artworks by Hans Hartung<\/strong>, and lighting by Ingo Maurer\u2026<\/strong> <\/p>\n\n\n\n

Our favorite dishes? <\/strong>In the kitchen, chef Yuji Mikuriya<\/strong>, known as Taku<\/em>, and his team of sushi experts deliver a vision of Japan that is both pure and inventive. Expect sashimi melting in yourmouth, fish or wagyu nigiri topped with caviar, and DIY hand rolls with negitoro and trout roe. There are also a few hot dishes, such as ramen and soba. A perfect treat for the autumn. Finally, the cellar features rare sakes and local wines, from Jura to Bourgogne, offered as a precise and intuitive pairing. Balancing Japanese rigor and Parisian hedonism, Bar Omi<\/g> is the new spot we can\u2019t stop talking about. <\/p>\n\n\n\n

The address?<\/strong> Bar Omi, 6 rue du March\u00e9-Saint-Honor\u00e9, Paris 1er.<\/p>\n\n\n\n

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\"Vesper,\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"Vesper,\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n
The izakaya Vesper.<\/figcaption><\/figure>\n\n\n\n

Vesper, an Izakaya in the 7th arrondissement<\/h2>\n\n\n\n

Why go there?<\/strong> While this Japanese restaurant<\/strong> isn\u2019t new, its concept was revamped last autumn. And we couldn\u2019t be more delighted! Located on Avenue Bosquet, just steps from the Champ de Mars, Vesper<\/strong> now presents itself as a contemporary izakaya. Indeed, the first room is delightful with its open kitchen and beautiful bar. But, the back of the restaurant is the space that truly makes you want to come back. Behind a velvet curtain<\/strong>, the flower-covered walls<\/strong> and plush velvet booth seats of the lounge create an intimate, warm, and timeless atmosphere. <\/p>\n\n\n\n

Our favorite dish?<\/strong> For lunch, Vesper offers two delicious options, featuring updated rolls, baos, and donburi. For dinner, Roudy Petersen\u2019s<\/strong> menu focuses on small plates to share \u2013 a success. We would recommend the assortment of sushi, maki and sashimi, the chicken yakitori, and, above all, the tender and melt-in-the-mouth Iberian pork. As you must try the cocktails \u2013 subtle, refined, and utterly delicious. <\/p>\n\n\n\n

The address? <\/strong>Vesper,<\/a> 81 avenue Bosquet, Paris 7th.<\/p>\n\n\n\n

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\"The\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
The restaurant Kinugawa Rive Gauche, Paris 7th. \u00a9 Photo Claire Israel. \u00a9 Photo Claire Israel.<\/figcaption><\/figure>\n\n\n\n
\"The\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
The Golden Chirashi at Kinugawa Rive Gauche. \u00a9 Photo Agence Offside. <\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Rooftop and refinement at Kinugawa Rive Gauche<\/h2>\n\n\n\n

Why? Kinugawa<\/strong> is located on the Left Bank, at the top of the new H\u00f4tel Sax Paris. This return to the capital marks the opening of a spectacular venue spread across two levels, featuring an elegant restaurant<\/a><\/strong> and a panoramic rooftop. The d\u00e9cor blends fluted wood, marble, velvet, and soft lighting in a warm, contemporary atmosphere. <\/p>\n\n\n\n

Our favorite dish? <\/strong>In the kitchen, the restaurant remains true to its identity \u2013 a contemporary Japanese cuisine that is both precise and generous. The house classics are all on the menu, such as tartares, rolls, yuzu carpaccios, marinated black cod, wagyu beef. At the bar, a selection of Franco-Japanese-inspired cocktails completes the experience. A discreet, yet striking address, perfect for the Indian summer. <\/p>\n\n\n\n

The address ? <\/strong>Kinugawa<\/a> Rive Gauche 55 Av. de Saxe, Paris 7e.<\/p>\n\n\n\n

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\"The\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n
The restaurant Hon\u014d, Paris 9th.\u00a9 Photo Sam Mor\u00e9el.<\/figcaption><\/figure>\n\n\n\n

Hon\u014d, a heaven in Paris for yakitori lovers<\/h2>\n\n\n\n

Why?<\/strong> Nestled in the small rue de Dunkerque, Hon\u014d<\/strong> is already shaping up to be a go-to restaurant in that neighbourhood. Its simple storefront may not catch the eye at first glance, but as you step inside, you will discover an intimate place with a meticulously curated decor. Warm and welcoming, the restaurant mainly offers yakitori<\/strong> and kozaras<\/strong>, along with a handy glossary for those unfamiliar with these Japanese small dishes. With a focus on discovery and innovation \u2013 take the chicken tsukune topped with Italian scamorza cheese or the wagyu with truffle cheese \u2013 the experience is as pleasing to the eyes as it is to the palate. <\/p>\n\n\n\n

Our favorite dish?<\/strong> Even without a big appetite, the starters are a must-have<\/em>. Whether you\u2019re team beef or tuna, the kozaras come with delicious sauces, like chimichurri or yuzu vinaigrette. <\/p>\n\n\n\n

THE address ?<\/strong> Hon\u014d<\/a>, 70 Rue de Dunkerque, Paris 9e.<\/p>\n\n\n\n

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\"The\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n
The restaurant Hando Marais, Paris 3rd. \u00a9 Pierre Lucet-Penato.<\/figcaption><\/figure>\n\n\n\n

Paris\u2019s best handrolls at the Japanese restaurant Hando<\/h2>\n\n\n\n

Why?<\/strong> For its third venue, Hando Parisian Handroll<\/a><\/strong> settles in the heart of the Marais, at the corner between Rue de Bretagne and Rue Charlot. In this new light-filled space designed by architect Isabelle Stanislas, you\u2019ll find the same poetic, calming atmosphere inspired by Japanese minimalism. Behind the counter, chef Chiharu Takada<\/strong> crafts a refined menu of freshly made handrolls<\/strong>, nigiri, and made-to-order sashimi. The food is served in second-hand shopped or custom-made ceramic tableware created by Japanese artisans. <\/p>\n\n\n\n

Our favorite dish? <\/strong>We love the original creations and flavourful starters, like the goma-ae (spinach, sesame, and peanut) or the shiitake wakame (seaweed, mushrooms, trout roe). As for dessert, an exclusive selection of mochi<\/strong> made by Tomo and ice creams made by artisan Enzo & Lily.<\/p>\n\n\n\n

The address ?<\/strong> Hando Parisian Handroll Marais<\/a>, 14 rue de Bretagne, Paris 3e.<\/p>\n\n\n\n

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\"Futosoba\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"Futosoba\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n<\/figure>\n\n\n\n

Futosoba noodles at Kimono<\/h2>\n\n\n\n

Why?<\/strong> In the 6th arrondissement of Paris, just steps from Le Bon March\u00e9, Kimono<\/strong> is the latest address from the Vaconsin sisters<\/strong>, the duo behind Blueberry, Marcello<\/strong> and Steam Bar<\/strong>. Designed as a tribute to the Paris of the 1930s and the Japanese cultural buzz near Montparnasse, the venue reinvents the Japanese bistro with elegance. <\/p>\n\n\n\n

Our favorite dishes? <\/strong>At Kimono,<\/strong> tradition meets creativity. And the star of the menu is futosoba<\/strong>. Somewhere between udon and soba, these thick noodles made with roasted buckwheat flour and seeds are served hot, cold or as a salad. But that\u2019s not all. The menu also features a wide range of small fusion dishes<\/strong> to share. Think tempura<\/strong>, miso eggplant or cheeses paired with Japanese condiments<\/strong>. Best enjoyed with a sake cocktail or a glass of orange wine. <\/p>\n\n\n\n

The address?<\/strong> Kimono, 66, rue du Cherche-Midi, Paris 6e.<\/p>\n\n\n\n

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\"Panoramic\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"Panoramic\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n<\/figure>\n\n\n\n

Panoramic view and creative sushi at Aqua Kyoto<\/h2>\n\n\n\n

Why?<\/strong> Located on the 7th floor of 26 avenue des Champs-\u00c9lys\u00e9es, Aqua Kyoto<\/strong> offers a breathtaking view of the capital, framed by a sleek, contemporary Japanese-inspired setting. Designed as a refined haven for aesthetes and insiders alike, Aqua Kyoto pays tribute to Japanese elegance in all its forms, from sculptural plating and soft lighting to impeccably staged culinary creations. <\/p>\n\n\n\n

Our favorite dishes?<\/strong> The menu offers a sculptural selection of premium sashimi, steaming tuna<\/strong> and salmon cigarols<\/strong>, melt-in-your-mouth robata grills<\/strong>, and exclusive creations, such as the Crystal Sushi<\/strong>, the house\u2019s signature culinary masterpiece. At nightfall, the bar shifts gears with Japanese-inspired mixology \u2013 sake, yuzu, shiso, whisky \u2013 and DJ sets for an intimate atmosphere inspired by a night out in Tokyo. <\/p>\n\n\n\n

The address?<\/strong> Aqua Kyoto, 26, avenue des Champs-\u00c9lys\u00e9es, Paris 8e. <\/p>\n\n\n\n

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\"Nobisan,\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"Nobisan,\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n<\/figure>\n\n\n\n

Nobisan reworks the temaki<\/h2>\n\n\n\n

Why?<\/strong> After introducing Parisians to the art of the handroll, Thomas Moreau <\/strong>is back this winter with a new culinary feat, the temaki<\/strong>. But forget the usual cone. Here, each piece is served on pristine porcelain, like a jewel to be savored delicately by hand. The minimalist d\u00e9cor leans into subtle elegance, with a sublime counter polished like a river stone inviting guests to sit and enjoy their meal. <\/p>\n\n\n\n

Our favorite dishes?<\/strong> Seaweed sourced from a centuries-old Japanese house, perfectly seasoned sushi rice and exceptional fish come together in a celebration of umami flavours<\/strong>. Among the temaki to try are the flamb\u00e9ed salmon with horseradish, tuna with black garlic, or soy and kombu marinated salmon roe. Vegetarians won\u2019t feel left out either, with inventive pairings of crunchy vegetables, marinated mushrooms and tasteful sauces. <\/p>\n\n\n\n

The address?<\/strong> Nobisan, 58 Rue de Turenne, Paris 4e. <\/p>\n\n\n\n

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\"The\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
The restaurant Doki Doki Marbeuf, Paris 9th. \u00a9 Photo Romain Ricard. \u00a9 Photo Romain Ricard.<\/figcaption><\/figure>\n\n\n\n
\"Handrolls\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Handrolls at Doki Doki. <\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Generous handrolls and creamy cheesecake at Doki Doki<\/h2>\n\n\n\n

Why? <\/strong>For those who don\u2019t know what a handroll<\/strong> is, here\u2019s a quick explanation: it\u2019s a handmade, made-to-order Japanese dish, which consists in a crisp nori seaweed wrap filled with Japanese rice and delicately seasoned raw fish. Both gourmet and light, this roll is Doki Doki<\/strong>\u2019s signature dish. With two already existing venues in Paris, the brand has just opened two more \u2013 one in the heart of the iconic rue des Martyrs, the other in Neuilly. These restaurants have quickly become go-to place thanks to their fusion of generous, refined cuisine with ultra-modern, immersive interiors. Guests dine at the counter, facing with the chefs while they are crafting these delightful little rolls. <\/p>\n\n\n\n

Notre plat pr\u00e9f\u00e9r\u00e9 ?<\/strong> While we would recommend the crab and toro rolls (the fatty part of bluefin tuna), the true standout for us is a dessert. It\u2019s impossible to leave without trying the incredible cheesecake, creamy and smooth, created in collaboration with the Japanese patisserie Takumi<\/strong>. Having a bite feels like sinking into a cloud of pure bliss\u2026 <\/p>\n\n\n\n

The address ?<\/strong> Doki Doki<\/a>, 51 rue des Martyrs, Paris 9e.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bar Omi, the sushi and wine bar Why ? We didn\u2019t know it, but Bar […]<\/p>\n

Read More… from The best Japanese restaurants in Paris<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":690424,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[95,94],"tags":[9285,9284],"class_list":["post-690771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-en","category-lifestyle-en","tag-japon-en","tag-restaurant-en"],"acf":[],"yoast_head":"\nJapanese restaurants in Paris: discover our go-to places<\/title>\n<meta name=\"description\" content=\"Japanese restaurants: here's our guide of the go-to places to discover in Paris this summer.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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