21
21
The best ice creams spots in Paris this summer
As the temperature steadily rises in the French capital, finding something cold becomes vital. That’s where ice creams and sorbets come into play. Among original collaborations and new creations from renowned names, everyone is vying for attention with unexpected flavours and surprising textures. Numéro has selected ten Parisian spots whose frozen delights are sure to please your taste buds.
By Louise Menard,
and Nathan Merchadier.
The Folderol x Café Kitsuné collaboration
For trendy frozen treats, Café Kitsuné has teamed up with the Parisian brand Folderol to offer some of the best ice creams in Paris for summer 2025. On the menu: classic flavours like chocolate and vanilla, a red berry sorbet, and a sesame ice cream with a smooth, enveloping taste. It’s all there. The cherry on top? Each scoop is crowned with a little dark chocolate fox — the symbol of Maison Kitsuné — adding an extra touch of sweetness.
Our obsession? The matcha ice cream, a signature flavour at Café Kitsuné since its creation in 2014. Harvested in Kagoshima and Uji, Japan, this famous green tea powder offers an exceptionally intense sensory journey.
Where? In every Café Kitsuné stores across the capital.
The best soft-serve ice cream in Paris is at Chez Grave
While wandering through the Marais, one cannot resist to make a stop by Chez Grave. This stylist, discreet coffee shop is consider by many as the best spot for a soft-serve ice cream in Paris. Behind the counter is Romain Détriché, a former fashion designer for Courrèges and Rabanne turned pastry chef. With him, his business partner Nicolas Papadato, who come up with bold, ultra-refreshing flavors, like the Matcha, Coconut Water, and Activated Charcoal combo. A true frozen shock for the summer. To enjoy in the shade, seating down on a bistro stool, surrounded by a décor imagined by architect Laetitia Faburel, where Art Deco sconces meet raw benches. Bonus? An impeccable drink menu, from the classic iced latte to the surprising sesame latte.
Our obsession? The Matcha Italian ice cream, served in its metal bowl on the spot.
Where? Chez Grave, 34 rue des Gravilliers, Paris 3rd.
A trip down memory lane at À la Mère de Famille
It’s no secret that the oldest chocolate store in the capital, À la Mère de Famille, founded in 1761, is a beloved Parisian institution. This summer, the brand takes a (temporary) break from chocolate to shine a light on fruits. New flavours of the famous Le Papino ice lolly are available. Exclusively made from water and French fruits, such as white peaches from the Rhône Valley or mirabelle plums from Lorraine, these creations are both wholesome and refined.
Our obsession? Among the four new flavours, Le Papino Mara des Bois is by far our favourite. Ultra-refreshing, delicately sweet, and juicy… It’s simply perfect.
Where? At the iconic shop located at 35 rue du Faubourg Montmartre, Paris 9th. Also available in the 15 other À la Mère de Famille chocolate shops scattered throughout the capital.
Granitas by Jade Genin
In sweltering heat, nothing is more refreshing than a snow granita from Jade Genin… These frozen treats, made by the chef-chocolatier and daughter of artisan chocolatier Jacques Genin, completely reinvent our favorite summer dessert. These instant creations are inspired by Japanese kakigōri and Korean bingsu, two very popular iced delicacies. Free from any flavorings or additives, the snow granitas are made exclusively with seasonal ingredients. They are miniature edible works of art that once again showcase Jade Genin’s talent and standards.
Our obsession? The raspberry granita with lemon meringue. And for a richer, gourmet version, the chocolate mousse granita.
Where? At the Jade Genin boutique, 33 avenue de l’Opéra, Paris 2nd.
Caro Diario gelateria is back this summer
Celebrated by leading figures in the fashion and design industries for its bold and unique culinary creations – from buttery highlighter palettes to cookies with frozen flowers – Caro Diario studio is bringing back its famous gelateria for a third edition. Founded in 2020 by French chef Zélikha Dinga, Caro Diario wants to surprise and mesmerize. This summer, the pop-up gelateria takes over the majestic Musée de la Chasse et de la Nature, serving generous soft-serve ice creams – among the best in the capital – until July 13th, 2025.
Our obsession? The intense dark chocolate flavour, Caro Diario’s signature.
Where? In the courtyard of the Hôtel de Mongelas, inside the Musée de la Chasse et de la Nature, 62 rue des Archives, Paris 3rd.
Frozen mousses by Pierre Hermé
“Summer tastes like pleasure!” the renowned French pastry chef and chocolatier Pierre Hermé declared. Never one to do things halfway, he unveils a series of exceptional new creations this season, including the Hygge sorbet and Arya ice cream. On one side, a velvety, delicate blend of melon and spiced cinnamon. On the other, the pistachio paired with orange blossom takes us to faraway lands.
Our obsession? The quintessential French summer ice cream is undoubtedly Pain Perdu by Pierre Hermé. Sprinkled with caramelised brioche crumbs, this delicious vanilla ice cream will melt your heart and taste buds.
Where? In every Pierre Hermé store in Paris.
New gourmet sorbets by Armorino
Well-established in the Parisian ice cream scene, Armorino keeps surprising us with seasonal creations that are bolder than ever. This summer, two limited-edition sorbets are catching everyone’s eye (and appetite): Pistachio and Pear-Hibiscus. The first wins over with its creamy smoothness, while the second is built on an unexpected pairing. The fruity tenderness of pear meets the floral brightness of hibiscus, resulting in a sorbet that’s both delicate and intense. A true moment of refreshment to enjoy on the go, between strolls in Paris streets.
Our obsession? The Pear-Hibiscus sorbet. Surprising, elegant, and perfectly balanced.
Where? At every Armorino shop in Paris.
Super creamy ice creams by Puffy
Fifty percent cookie, fifty percent milk flower ice cream… Puffy seems to have cracked the code to happiness. Founded by Wissem Ben Ammar and Majed Mansour in 2023, the Parisian coffee shop reinvents its signature delicacy – the iconic New York-style cookie, blending dark and milk chocolate. Served in street food–style cups, these golden scoops are available in very limited edition. We were already smitten with Puffy’s cookies and now this latest invention has us fully hooked. Where? In every Puffy coffee shop in Paris.
Girotti and the art of Italian gelato
Founded in 2017 by Italian actor and director Terence Hill, then established in Paris in 2022, Girotti pays tribute to the traditional art of Italian gelateria. With authentic flavours like lemon, strawberry, coffee, and Bronte pistachio, these treats embark us on a journey to the streets of Rome, the shores of Lake Como, and the sun-drenched lanes of Naples… Completely natural, they strike a perfect balance between artisanal recipe and boundless creativity. To enjoy any time of day!
Our obsession? The Trinità ice cream, with its blend of red beans and maple syrup. A bold, unexpected combination… an utter success.
Where? At Girotti Gelateria, 120 boulevard Raspail, Paris 6th, and at the Girotti kiosk in the Jardin du Luxembourg.
The Alléno & Rivoire Sundae
Masters in the art of working with chocolate, a shared passion for over a decade, French chef Yannick Alléno and chocolatier Aurélien Rivoire are unveiling a fruity, smooth summer collection. Made with strawberry and apricot crystals, this capsule also features a sundae-style ice cream with Tahitian vanilla extracts. As for the toppings, the house offers six different ones to discover in store throughout the summer…
Where? At Alléno & Rivoire shops, 9 rue du Champ de Mars, Paris 7th, and 25 rue du Vieux Colombier, Paris 6th.
