Brunchez at Drouant, the restaurant where the Goncourt Prize is awarded

Some dreamed of it, and it is now done: it is possible to spend your Sunday afternoon, on a terrace or indoors,  with family or as a couple, where Proust and Duras received their Goncourt Prize. The new formula of Drouant, the Parisian institution founded in 1880, allows you to eat in its hushed interior at any time of the day, and especially on weekends, when the new chef Thibault Nizard sublimates the Parisian spirit of the place while celebrating its heritage.

A new unmissable event: brunch, served every Saturday and Sunday from 11 a.m. to 3:30 p.m., to the delight of adults looking for a chic and gourmet break and children, who (for €35) can participate in creative workshops upstairs while their parents have lunch below. On the menu, for €68, the brunch classic : pastries, hot drinks and fruit juices… But what followed was grandiose. A choice of five dishes, including extremely light eggs Benedict that can be topped with caviar, a selection of succulent cheeses, a very tender roasted salmon served with parsley root purée or a very tasty Noir de Challans chicken. To finish, we enjoy a mini chocolate mousse or pancakes with their chocolate praline sauce. The less sleepy will be able to enjoy the brunch served with unlimited champagne. 

Drouant

16-18 Place Gaillon 75002 Paris

0142651516